Preserve making is quite simple, but we do recommend reading the recipe through first and following these tips:- weigh your ingredients for accuracy.- do not double the recipe or alter the quantities.- yes, it’s a lot of sugar. It’s also a lot of water. When making marmalade, the sugar is not just a sweetener, it also assists with gelling and preservation. When prepared properly, your end result will be the perfect mix of sweet, citrus tang and bitter, as marmalade should be. This is an ...| itsnotcomplicatedrecipes.com
Hi, I’m Alex! A passionate foodie, writer and lover of life. I’m so pleased to have you visit my internet home – welcome to It’s Not Complicated Recipes. I live in Adelaide, South Australia with my two gorgeous Birman cats, Sammi and Remy. They are a delight and their antics provide me with non-stop laughter....Read More| It's Not Complicated Recipes
