This healthy homemade stovetop applesauce recipe is extremely easy to make and can be used in many different ways.| A Baking Journey
This French Apple Cake is super quick and easy to prepare in one bowl. It is made with applesauce and is packed with chunks of apples!| A Baking Journey
This "Best Apples for Baking" Guide will answer all the questions you have on choosing the right apples for your crumble, cakes, applesauce and pies!| A Baking Journey
The deliciously caramelised spiced apples baked under a super moist butter cake make an incredible Winter dessert. This Apple Upside-Down Cake has it all!| A Baking Journey
Packed with deliciously fresh spiced fruits and with a crunchy streusel topping, these Apple Cinnamon Muffins are the ultimate Fall and Winter Sweet Treat!| A Baking Journey
This healthy Apple Cinnamon Baked Oatmeal with no eggs or refined sugar makes the most delicious Fall, Winter and Holidays Breakfast!| A Baking Journey
This Apple and Blueberry Crumble is a super quick and easy dessert to make, combining soft apples, juicy blueberries and oat crumble topping.| A Baking Journey
Super quick and easy to make with 6 ingredients only, these puff pastry apple tartlets with applesauce filling are the best Winter treat!| A Baking Journey
Does reading “fold the egg whites into the batter” strike fear into your heart? So many recipes take it for granted that we know how to do this basic technique, but in reality, “folding” batter isn’t exactly the easiest idea to grasp. This is why we’re taking a three-pronged approach to showing you exactly how it’s done: detailed written instructions, a photo gallery, and a short video. No more fear!| Kitchn
This Spiced Apple Loaf Cake made with Applesauce and chunks of apples makes a delicious Autumn and Winter dessert.| A Baking Journey
This Strawberry Almond Cake is a super light and moist gluten-free dessert that is perfect for afternoon tea in Summer.| A Baking Journey
This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey