:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__08__20160801-water-displacement-method-01-491c9ca4dfe84e3f9318a857bc00329b.jpg)
Removing air from a sealable bag is simple to do with a vacuum sealer, but what if you don't own one or don't want to use the expensive bags for a relatively simple storage or cooking task? All you need is a zipper-lock bag and a tub or pot of water.| Serious Eats
:max_bytes(150000):strip_icc()/sea-primary-sous-vide-machines-oct-24-rkilgore-1-84a5137c3b7b48c98408d7dac237e3f6.jpeg)
The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-prime-rib-red-wine-jus-step-by-step-kenji-28-1500x1125-74fb6eb7b1144049b2ef811a07f72ccb.jpg)
Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.| Serious Eats