Print Recipe| www.thehungrybites.com
A chilled glass of Ouzo Lemon Drink is the ultimate Greek summer beverage. A refreshing, cocktail with the anise-flavored magic of ouzo!| The Hungry Bites
This easy Gemista recipe is the vegetarian version of Greek stuffed peppers and tomatoes. No need to cook the filling ahead of time!| The Hungry Bites
This quick and easy Greek yogurt dip recipe is a healthy version of homemade ranch dressing, perfect for veggies and chips.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
This is THE BEST dolma recipe! These Greek stuffed grape leaves with meat and rice are easy to make and packed with Mediterranean flavor!| The Hungry Bites
This Greek beef stew in tomato sauce (kokkinisto) tastes like a cozy hug from a Greek yiayia. And it comes with a twist to make it even better.| The Hungry Bites
Learn all the tips for freezing, canning, and harvesting the best fresh grape leaves for dolma straight from my mom's kitchen!| The Hungry Bites
Forget soggy bottoms and bland flavor! This Revani recipe comes with many tested tips to help you make the Greek syrup cake of your dreams!| The Hungry Bites
Learn how to make the best koulourakia recipe (Greek Easter cookies) by following an easy guide with all the tips and 12 traditional shapes to try.| The Hungry Bites