How do I feed my sourdough starter? In this post, I look at how to keep your starter strong for maximum fermentation activity and flavor when baking bread.| The Perfect Loaf
Our recipe for classic chewy and soft oatmeal raisin cookies with a tangy twist using your sourdough starter discard!| The Perfect Loaf
Put your starter to use in these sourdough discard biscuits that are tall and flaky with added depth of flavor and an extra-tender (yet sturdy) texture!| The Perfect Loaf
Use your starter discard to make these sourdough chocolate chip cookies with a crispy edge and gooey center. Perfectly sweet and tangy.| The Perfect Loaf
A collection of sourdough starter discard recipes. Make sourdough pancakes, waffles, and so much more. Put that starter discard to use!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
These sourdough discard drop biscuits come together super fast and are delicious, with strawberries and freshly whipped cream included!| The Perfect Loaf
Keep sourdough starter discard in your starter cache in the fridge for quick and easy access to a flavorful mixture of flour and water for any recipe.| The Perfect Loaf