Say adios to ordinary vegan tacos and hello to crispy vegan fish tacos! Made with battered and fried crispy tofu strips, served on warm corn tortillas and topped with pico de gallo, creamy and spicy chipotle mayo, and crunchy Mexican coleslaw.| Mexican Made Meatless™
This no fish cauliflower ceviche is so delicious served as an appetizer for a party or enjoyed as a light and refreshing Mexican meal.| Mexican Made Meatless™
Pico de gallo or salsa fresca or salsa bandera, this Mexican salsa is the best chunky salsa recipe you can make and it goes great on| Mexican Made Meatless™
This vegan chipotle mayo recipe is the easiest one you'll find - it takes just 5 minutes to make and you only need 6 simple ingredients!| Mexican Made Meatless™
Traditional tinga is a spicy, chipotle spiced stew made with chicken and cabbage, but in this vegan tinga recipe we're giving it a plant-based twist that will| Mexican Made Meatless™
Mexican Tamales Made Meatless is a step-by-step cookbook for vegan tamales and vegetarian tamales recipes with authentic Mexican flavors without the meat.| Mexican Made Meatless™
Hola and hello! Welcome to Mexican Made Meatless, a recipe blog dedicated to transforming classic Mexican dishes into modern vegan, vegetarian delights.| Mexican Made Meatless™
I have been making this homemade vegan chorizo recipe for almost 10 years and it's as close to the traditional chorizo that you're going to get! My homemade| Mexican Made Meatless™
Tacos de papa or Mexican potato tacos are going to become a whole family favorite fried tacos. These easy crispy golden tacos are easy to make| Mexican Made Meatless™
