Savory Mashed Sweet Potatoes are made with simple ingredients and make a great side for your holiday dinner. They're done in just 40 minutes!| Real Food with Sarah
These Air Fryer Carrots are perfectly seasoned with chopped garlic and rosemary and roasted for the perfect side dish.| Real Food with Sarah
These crispy smashed fingerling potatoes are creamy and buttery soft with a perfectly crisp exterior. Who doesn't love potatoes?| Real Food with Sarah
Air Fryer Parmesan-Crusted Chicken is crispy and golden—no deep frying needed! Perfect on its own, in a sandwich, or over pasta or salad.| Real Food with Sarah
This 3 cheese mac and cheese is rich, creamy, and ultra cheesy—an easy, flour-free stovetop recipe that’s pure comfort in every bite.| Real Food with Sarah
Make Air Fryer Teriyaki Chicken that's tender, juicy, and coated in a sticky, sweet, and savory glaze with perfectly caramelized edges.| Real Food with Sarah
This Chicken with Dijon Mustard Sauce is pan seared in a cast iron skillet to keep the chicken juicy, then basted with creamy mustard sauce.| Real Food with Sarah
My go-to side dish is creamy Yukon Gold Mashed Potatoes—rich, smooth, buttery, garlicky, and ready in 30 minutes!| Real Food with Sarah
Parmesan Roasted Carrots are a delicious mix of sweet and salty, transforming a simple dish into something more flavorful and satisfying.| Real Food with Sarah
Simplify your fall menu with Air Fryer Acorn Squash—a delicious blend of sweet and salty flavors, ready in just 30 minutes.| Real Food with Sarah
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