Preheat to 350°F.| www.wyseguide.com
Who wants the same, old, boring taco time after time? These squash and chickpea tacos are a delicious and easy way to switch up a monotonous routine! And when topped with this homemade cabbage slaw, you're going to want to make these over and over! They're perfect for a weeknight and for the fall season!| Wyse Guide
Made with black quinoa, avocado, a jammy six-minute egg, and optional sambal, this salmon bowl is packed with protein and incredibly high on flavor!| Wyse Guide
Made from super simple ingredients that's far from rocket science, this meatloaf is a classic. Smothered with a ketchup sauce and made all on one sheet pan, it's dinner in a snap!| Wyse Guide
With a fall spice blend, this roasted pork tenderloin is a delicious, light meal for any weeknight. Since apples and squash are in season, they provide the perfect side dish, all baked together!| Wyse Guide
This creamy Parmesan risotto will have your tastebuds in heaven! When paired with shrimp and asparagus and topped with bacon, it's easy enough for a weeknight!| Wyse Guide
While this dish is usually a process, this recipe for Beef Bourguignon makes it simple. It's pretty much a one-pot meal that stews for hours, creating immense flavor!| Wyse Guide
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Super cozy and warm, this ham and beans soup dish is perfect for the cooler seasons! When served with some cornbread to soak up the juices, it's a speedy weeknight meal to make!| Wyse Guide
This chicken pot pie casserole recipe swaps the crust for noodles, which makes it both easy and super comforting. Every bite is packed with hearty, homey flavor that everyone loves.| Wyse Guide
