Easy Sourdough Sandwich Bread| stretchandfolds.com
This soft and fluffy tangzhong sourdough sandwich bread is a staple in my household! Using the Japanese tangzhong method, it stays fresh for up to five days—perfect for busy families or anyone who loves homemade bread but doesn't have enough people to eat it in one day.| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
If you’ve never tried buckwheat groats before, my Creamy Chicken with Mushrooms and Buckwheat Groats recipe is a great introduction. It’s a hearty weeknight dinner that comes together in one pan, and my family loves it because the groats soak up every drop of that silky sauce. This recipe serves two and uses simple ingredients... The post Chicken in Creamy Mushroom Sauce with Buckwheat Groats appeared first on Stretch and Folds.| Stretch and Folds
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
If you have a jar of tartufata and have wondered what to do with it, I have this Creamy Pasta Tartufata with Chicken recipe for you. It’s an easy dinner recipe that I made with the Instant Pot and some leftover cooked chicken. If you’ve never tried tartufata before, this pasta is a great way... The post Creamy Pasta Tartufata with Chicken appeared first on Stretch and Folds.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it. I love that it's baked in a smaller dish, giving it more... The post Thick Sourdough Sandwich Focaccia appeared first on Stretch and Folds.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
