Healthy Protein Muffins with Greek Yogurt (Blender Recipe)| stretchandfolds.com
Sourdough discard isn't just for bread—these sourdough discard poppy seed muffins prove it! They’re soft, lemony, and slightly tangy from the discard, making them a great breakfast or snack option. Perfect for when you’re looking to use up discard, these muffins are quick, simple, and very satisfying.| Stretch and Folds
Soft, moist, and lightly spiced, these Spiced Pumpkin Zucchini Muffins are easy to throw together and are great as a snack you can grab quickly. They're perfect if you have some last zucchini to use up| Stretch and Folds
This Honey Nut Sourdough Granola with Whey Protein is a recipe I came up with when I had leftover sourdough discard, a nearly empty jar of honey, and some oats I needed to use up. I like how it uses simple pantry ingredients to make a sourdough snack or breakfast that tastes homemade and hearty with little effort.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
Serve these sourdough muffins at baby showers or birthday parties to win hearts and satisfy everyone's sweet tooth.| Stretch and Folds
