Scampi and chips For the scampi 1. To prepare the langoustines, pull off the head and pincers. Lay the tail flat on a chopping board and use a sharp pair of ...| foodanddrink.scotsman.com
"I probably have quality seafood in my DNA. Coming from the picturesque seaside village of Anstruther in the East Neuk of Fife, it’s hard not to grow u ...| foodanddrink.scotsman.com
In a nostalgic tribute to the past, Cromars Classic Fish and Chips in St Andrews is celebrating National Fish and Chip Day and the 80th anniversary of D-Da ...| foodanddrink.scotsman.com
Speciality coffee roastery, Birch, has launched a sit in brunch menu at their Inverness cafe. Located at 21 High Street in Inverness city centre, Birc ...| foodanddrink.scotsman.com
