Roquefort Cheese, Rouergue - French Moments
Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is made exclusively from raw full-cream ewe’s milk and is a blue vein cheese. The fat content is at least 52%. Origins of Roquefort From the 8th century, Roquefort was mentioned in numerous legal deeds concerning the Rouergue (the old French province […]| French Moments
