Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
This is one of my favorite times of the year: festival season. One of my favorite festivals to take the family to is the Michigan Bean Festival in Fairgrove, Michigan. It's a great time to| Red Beans and Eric
