Easy Summer Burrata Board Recipe| seasonedandsalted.com
Sip on a Hugo Spritz cocktail all summer long. This easy-to-make recipe combines prosecco, elderflower cordial, and a burst of refreshing flavors.| Seasoned and Salted
This cherry tomato confit is the best way to stretch tomato season just a little further. Slow-roasted with garlic, thyme, and olive oil until jammy and rich—spoon it over pasta, toast, or bowls.| Seasoned and Salted
Light, fresh, and a little bit bubbly – this Strawberry Spritz is summer in a glass. Perfect for brunch, backyard gatherings, or any sunny afternoon.| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted