Pumpkin Pie Crumble Bars - The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
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Celebrate fall’s arrival in style with my easy Baked Apple Cider Donuts recipe! These better-for-you breakfast treats have a sneaky dose of whole grains, a double punch of apple goodness, plenty of warming spices, and a sparkly cinnamon sugar exterior. Between the spiced cider flavor and fluffy texture, they’re totally swoon-worthy. Are you old enough... The post Baked Apple Cider Donuts appeared first on The Oregon Dietitian.| The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
With rich, fudgy brownies and a spiced pumpkin cheesecake swirl, you’ll wonder how fall ever existed without them.| The Oregon Dietitian
My better-for-you Pumpkin Oatmeal Cookies are loaded with whole grains & are low in refined sugar. Thick, chewy, sweet n' spicy perfection!| The Oregon Dietitian
Skip the canned pie filling, make this Fresh Cherry Crisp! It's made in a few simple steps & has a crunchy almond topping. It's worlds better!| The Oregon Dietitian
Coconut mint ice cream with fresh mint is the perfect no-churn ice cream recipe for summertime! Fresh mint ice cream is so simple and easy!| The Oregon Dietitian
Hi there! I'm Megan, the Oregon dietitian! I love cooking, drinking wine, and spending time with my dog, husband, and baby girl. Read More…| The Oregon Dietitian
This quick & easy Homemade Watermelon Sorbet tastes like a frozen scoop of summer! Just 4 ingredients & 5 minutes prep required.| The Oregon Dietitian
This Easy Strawberry Rhubarb Crisp is fruity, jammy, sweet, tart, & topped with crunchy, buttery streusel. Summer is not complete without it!| The Oregon Dietitian
Creamy mango popsicles are the perfect way to cool down this summer! These healthy popsicles make a great snack for kids & toddlers, too!| The Oregon Dietitian
Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!| The Oregon Dietitian
