This simple egg, cheese, and black bean breakfast burrito recipe is a "go-to" for busy days. Keep some fresh and freeze the rest for later.| Eat Simple Food
These healthy cod fish tacos are served w/ guacamole, cabbage slaw, fresh tomato salsa, & warm tortillas. Don't have cod? No problem - use any mild white fish| Eat Simple Food
This easy ground beef taco recipe is fast, delicious, and versatile. Ground beef taco ideas are endless. Try these taco fixen ideas...| Eat Simple Food
This chunky homemade salsa recipe (AKA Pico de Gallo, Salsa Crudu) is full of fresh chunky tomatoes, red onions, jalapeño, & cilantro.| Eat Simple Food
This easy and creamy pinto bean hummus recipe tastes delicious. Pinto beans are blended with olive oil, cumin, chili powder, garlic, & lemon.| Eat Simple Food
This stovetop pork carnitas recipe is easy and tender. Boil pork shoulder on the stove for ~1 ½ hours & optionally crisp up in the oven at 450F.| Eat Simple Food
This quick refrigerated pickled red onion recipe is an easy, colorful, crunchy and tangy condiment to your burgers, tacos, or salads. It takes about 5 minutes and has no sugar.| Eat Simple Food
This blistered shishito peppers recipe is quick and easy. Sear shishito peppers in a cast iron pan ~ 5 minutes or until skin is charred.| Eat Simple Food
This easy Mexican cole slaw dip recipe is eaten with tortilla chips or on tacos as a garnish. Cabbage dip tastes better the next day.| Eat Simple Food
This easy sweet corn and cherry tomato summer salad recipe with fresh lime juice, cilantro, red onions, jalapeno, and cilantro is crisp, fresh, and vibrant.| Eat Simple Food