Chili powder: This is a large-batch chili recipe calls so it calls for a good amount of chili powder. If you buy a standard “chili” powder blend, it will likely not be very spicy. If you have “Chile” powder, with an “e” on the end, it is likely made from just dried, and ground, hot chiles and this powder will almost always be very spicy. If you are unsure how spicy your chili powder is, start with just 2 tablespoons, taste, and adjust accordingly.| www.sandravalvassori.com
Loaded with veggies, shredded chicken, white creamy beans and warming spices, this hearty Slow Cooker White Chicken Chili is a one-pot meal delight!| Sandra Valvassori
These Jalapeño Cornbread Muffins put a spicy, cheesy, and savoury spin on the classic. Easy, delicious, and quick to make!| Sandra Valvassori
This easy, crowd-pleasing Brussels Sprouts and Ricotta Flatbread Pizza makes the best hearty appetizer or light dinner.| Sandra Valvassori
This deliciously cheesy, creamy, bubbling hot Spinach Artichoke Dip is the perfect appetizer to serve at any of your gatherings this holiday season.| Sandra Valvassori
Hi and welcome! Thank you for being here. I started this site to share my love of cooking. Gathering friends and family around a table filled with home-cooked food is what brings me joy. Here| Sandra Valvassori
Hearty, with layers upon layers of flavour, texture, and complexity, this is an exceptional vegetarian chili that will warm you during cool autumn evenings.| Sandra Valvassori
This wildly refreshing bowl of Cowboy Caviar is full of crunch and flavour and the perfect heatwave dish to break out for a gathering.| Sandra Valvassori