Southern Hush Puppies - Pudge Factor
Hush Puppies are a staple in the South. They are perfect when paired with a plate of crispy fried shrimp or fish and creamy coleslaw.| Pudge Factor
Print Recipe| pudgefactor.com
Hush Puppies are a staple in the South. They are perfect when paired with a plate of crispy fried shrimp or fish and creamy coleslaw.| Pudge Factor
Easy Shrimp Scampi is a classic dish, taking only 5 minutes to cook. Succulent shrimp are cooked in a delicious garlic, wine, lemon and butter.| Pudge Factor
Grits à Ya Ya, takes cheesy smoked gouda grits and tops it with perfectly seasoned shrimp and a creamy spinach/mushroom sauce. It's incredible!| Pudge Factor
Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an elegant entrée for your next dinner party.| Pudge Factor
Shrimp Creole is a classic New Orleans dish consisting of shrimp cooked in a spicy mixture of diced tomatoes & the trinity - onion, celery and bell pepper.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Emeril's Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes.| Pudge Factor
The awesome aroma of the Crusty French Bread baking will inspire you make it time and time again. Once you taste it, you'll definitely be hooked.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor
Romaine lettuce topped with a rich and creamy dressing, home-made croutons and shredded Parmesan cheese.| Pudge Factor
Creamy Southern Coleslaw is quick and easy, with the perfect blend of sweet and sour. It is the perfect make-ahead dish.| Pudge Factor
