Mycoprotein is a fungal protein often marketed as a 'meat alternative' that provides high levels of fiber and protein.| Nutrition Advance
A guide to the best plant-based protein sources. Which have the most protein?| Nutrition Advance
Looking to boost your protein intake without adding many extra calories? Check out these 27 low-calorie, high-protein foods that may help.| Nutrition Advance
An exploration of the nutritional properties of soy protein supplements. What health effects do they have? And how do they compare to whey?| Nutrition Advance
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.| Celiac Disease Foundation
The Nutrition and Supplement Facts labels on packaged foods and dietary supplements have been updated to make it easier for you to make informed choices.| U.S. Food and Drug Administration