Spicy White Bean "Tuna" Bowls (Vegan) - The New Baguette
These vegan spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just 30 minutes.| The New Baguette
These vegan spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just 30 minutes.| The New Baguette
These marinated, crispy air fried tempeh strips are super easy to make - perfect for salads, grain bowls, and vegan sandwiches.| The New Baguette
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
The meal prep-friendly marinated tofu slices in this sandwich [almost] rival the convenience of store-bought cold cuts.| The New Baguette
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
The tempeh reuben is a beloved retro vegan sandwich with sauerkraut and Russian dressing. (Adapted from The Complete Vegan Cookbook)| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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A Thai-inspired peanut salad dressing for greens, grain bowls, noodles, etc. Made with pantry staples and ready in just 5 minutes.| The New Baguette
