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Learn how to shred zucchini two ways with this easy guide. We'll teach you all the best tips and tricks for shredding zucchini step by step! Use shredded zucchini in all your favorite baked goods!| Shugary Sweets
How do you measure flour properly? Do I need to sift it? Can I substitute unbleached flour for bleached flour? All your questions answered right here!| Shugary Sweets
This 3-ingredient Vanilla Icing recipe is the only one you'll ever need! Learn how to make icing with a glossy sheen and sweet flavor with our expert guide.| Shugary Sweets
These moist Pumpkin Streusel Donuts topped with a brown sugar streusel and cinnamon glaze are ready in 30 minutes!| Shugary Sweets
Easy Almond Croissants are flaky and buttery and packed with a sweet almond filling and topping! Turn premade croissants into a bakery worthy treat with this easy recipe.| Shugary Sweets
A slice of this Chocolate Chip Zucchini Bread and a cup of coffee is the perfect way to start your day. Recipe makes two, freezer friendly loaves of bread!| Shugary Sweets
Many recipes call for softened butter. Did you forget to plan ahead, or maybe you just saw this note in the recipe card. Don't worry, we've got 5 ways to soften that butter quickly!| Shugary Sweets
Welcome! My name is Aimee Shugarman and I've been a professional food blogger for over 13 years. I've created thousands of classic recipes, from savory to sweet, and have been sharing them with my millions| Shugary Sweets
If you like your banana bread with a nutty crunch, this Maple Pecan Banana Bread is going to be a new favorite. The maple flavor is amazing!| Shugary Sweets
