Vegetarian Shepherd’s Pie with Mushrooms and Tempeh
The one where I fall in love with a French waitress and make this pie to remember her by.| The New Baguette
The one where I fall in love with a French waitress and make this pie to remember her by.| The New Baguette
Yes, sandwiches without meat and cheese *can* be filling, satisfying, and delicious. Read on to discover all my faves...| The New Baguette
Tempeh tacos (with crumbled tempeh "meat") are a quick and easy way to start experimenting with this vegan protein.| The New Baguette
Learning to cook tofu in the air fryer? This basic technique results in crispy, savory tofu cubes that you can toss onto salads, bowls, and more. If you’ve been around TNB for a while, you already know I’m a late bloomer when it comes to the air fryer. It may have taken me years to| The New Baguette
These marinated, crispy air fried tempeh strips are super easy to make - perfect for salads, grain bowls, and vegan sandwiches.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal prep.| The New Baguette
A collection of my best vegan tempeh recipes, including "meatballs", shepherd's pie, tempeh marsala, and more.| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
