Vinegret (Russian/Ukrainian Beet Salad) - The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
Looking for authentic Ukrainian recipes? Browse favorites like potato varenyky, eggplant ikra, buckwheat kasha, and more!| The New Baguette
Peppery cabbage pasta - inspired by Polish haluski - is proof that peasant food is often the best food. (Vegan)| The New Baguette
This vegan lemony pasta with leeks and peas is a light and easy one-pan meal. Comes together in just 30 minutes.| The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
Eggplant caviar (aka ikra) is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or bruschetta.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
These vegan gluten-free lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and mushrooms.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
This creamy cauliflower potato leek soup has only 5 healthy ingredients (no cream), is easy to make, and uses leeks in their entirety.| The New Baguette
Picked up a bag of buckwheat but have no idea what to do with it? Make my Ukrainian-inspired buckwheat kasha with creamy mushrooms.| The New Baguette
This hearty vegan cassoulet with roasted mushrooms, carrots, and fennel is a festive way to feed a crowd.| The New Baguette
A traditional Ukrainian varenyky recipe with potato filling and fried onions. It's the perfect weekend project!| The New Baguette
