Coffee is a Fermented Beverage — Fermentation and Terroir in a Post Craft Beer World — Pellicle
Traditional coffee is natural fermentation. It is a saison or wild beer. It is real cider or perry. It is low-intervention winemaking. Post-harvest, coffee cherries are allowed to ferment in controlled conditions during the drying process and this fermentation is influenced primarily by the wild ye| Pellicle
