Roasting chicken with a delicious crust of herbs, salt and pepper gurantees an irresistible dinner dish. Serve alongside roasted veggies for a simple meal.| www.wholefoodsmarket.com
Panko and Parmigiano Reggiano make a terrifically crisp and flavorful crust for baked chicken in this easy recipe. It's great hot, but you can also serve it at room temperature.| www.wholefoodsmarket.com
Using store-bought roasted chicken and frozen brown rice (or quinoa!) means these tasty burritos can be assembled in about 15 minutes. To reheat the burritos, pop them into a 350°F oven for 10 to 15 minutes.| www.wholefoodsmarket.com
A double dose of coconut (shredded coconut in the crust and coconut oil for pan-frying) gives these crispy, crunchy chicken tenders a tropical flavor. Great in lunchboxes and alongside brown basmati rice and greens for dinner, this kid-friendly chicken is simply seasoned, but experiment with curry powder, ground coriander or chile powder. Watch our how-to video.| www.wholefoodsmarket.com
Juicy and flavorful, this Thai-inspired grilled chicken is marinated in coconut milk, fresh lime juice and Asian fish sauce. Scatter a bunch of fresh cilantro over the chicken before serving, if you like. The recipe calls for spatchcocking, which means removing the backbone and flattening the chicken. It’s a great technique to have in your back pocket, but you can also ask your butcher to do it for you!| www.wholefoodsmarket.com
To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken.| www.wholefoodsmarket.com
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.| www.wholefoodsmarket.com