Find out all the types of potatoes, plus which varieties are best for mashing, baking, frying, salads, or roasting. From starchy to waxy.| You Say Potatoes
You'll love this flavorful Pesto Chicken! Make an easy homemade basil pesto, coat the chicken bites, then pan fry or air fry. Serve with salad, rice, pasta, or as an appetizer.| You Say Potatoes
This easy Greek Pasta Salad has tons of great taste and texture from feta cheese, olives, and tomatoes, with a homemade oregano dressing.| You Say Potatoes
Korean Chicken Wings are baked until crispy, then tossed in a sticky, spicy gochujang sauce that perfectly balances sweet, savory, and spicy flavors.| You Say Potatoes
Lime Crema is a zesty, creamy Mexican sauce that's great on fish tacos, fajitas, nachos, and burgers, or as a dipping sauce for wings or veggies. Ready in 5 minutes with 4 simple ingredients.| You Say Potatoes
A classic Chicken Rice Casserole, without soup! Tender chicken, rice, and broccoli come together in a cheesy, hearty dish that’s perfect for any night of the week.| You Say Potatoes
Crispy, golden Lemon Pepper Chicken Wings, made in the oven or air fryer, are perfect for a quick meal or appetizer with minimal prep! A real crowd pleaser.| You Say Potatoes
Sweet, tangy, and smoky, these juicy Maple Mustard Chicken Legs are a quick, easy dinner with just a handful of ingredients.| You Say Potatoes
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.| RecipeTin Japan
Mashed Potatoes don't have to be boring! Check out this list of the 25 best, most creative, and most inspiring mashed potatoes recipes. From cajun and truffle to loaded and cheesy baked mashed potato.| You Say Potatoes
This copycat KFC Macaroni Salad recipe is easy and tastes just like the real thing! This pasta salad is made with simple ingredients.| You Say Potatoes
This easy Texas Roadhouse Seasoned Rice recipe is my copycat version of the restaurant favorite. Rice is cooked with tasty herbs and spices.| You Say Potatoes