Vegan Mashed Sweet Potatoes - Liv Vegan Strong
These Vegan Mashed Sweet Potatoes are the ideal blend of sweet and buttery goodness to accompany your Thanksgiving or Christmas feast.| Liv Vegan Strong
These Vegan Mashed Sweet Potatoes are the ideal blend of sweet and buttery goodness to accompany your Thanksgiving or Christmas feast.| Liv Vegan Strong
This Teriyaki Tempeh will completely change your mind about tempeh! Crispy baked tempeh is tossed with a sweet and salty teriyaki sauce.| Liv Vegan Strong
This Vegan Braised Gochujang Korean Tofu (Dubu Jorim) is spicy, savory, and full of flavor. The tofu is braised in a spicy gochujang sauce.| Liv Vegan Strong
These Roasted Shaved Brussels Sprouts are crispy, caramelized, and incredibly easy to make! This is the perfect side dish for Thanksgiving.| Liv Vegan Strong
These Roasted Sweet Potatoes and Carrots are perfect to serve at holiday gatherings but easy enough to pair with a simple weeknight dinner.| Liv Vegan Strong
With just 5 ingredients and 15 minutes, you can whip up these Green Beans with Cranberries and Almonds to accompany your Thanksgiving feast.| Liv Vegan Strong
This vegan orange tofu is sweet, tangy, and easy to make. Made with simple ingredients that you probably have in your pantry and fridge!| Liv Vegan Strong
This Gochujang Tempeh is air-fried until crispy & golden and then tossed in a spicy gochujang sauce. It's an easy meal for spicy food lovers.| Liv Vegan Strong
Hi, I'm Liv! I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong— a go-to destination for food lovers who want plant-based meals that are easy, family-friendly, and packed with flavor! My| Liv Vegan Strong
