It’s unlikely that you would set-up a double boiler daily, but for cooking delicate recipes, it proves an excellent technique because it applies indirect heat to your sensitive ingredients. During set-up, you might ask yourself if the double boiler is supposed to touch the water. We’ve researched how to use a double boiler to find […]| Kitchen Seer
Who doesn't love chocolate chip cookies? There are so many ways to create this common treat. We have researched and found several options for traditional chocolate chip cookies. There may even be some you have not considered! Everyone has a basic go-to chocolate chip cookie recipe. Then there are times you need something new or […]| Kitchen Seer
Melting chocolate can be confusing when first learning how. There are several ways to melt chocolate and some differences in how to make it. Some variations, like whether you melt your chocolate in the microwave or on the stove, won't change your result very much. While other methods, like adding butter or oil, will give […]| Kitchen Seer
You sit down, and you're about to eat your favorite chocolate bar only to realize it doesn't look like it's supposed to. Is that mold? Is that possible? If you're wondering whether chocolate can get moldy, you've come to the right place. We've researched the topic in-depth and have the answer for you. Chocolate does […]| Kitchen Seer
Learn how to make a water bath for cheesecake, custard, or bread pudding that bakes perfectly and tastes like a bakery dessert.| Culinary Hill