Quiche is a delicious and classic dish that is suitable for any occasion. It's also a versatile dish that can have many different things in it. There are only a few primary ingredients that you are supposed to have to call your dish quiche. So what happens if you don't have one of the core […]| Kitchen Seer
Microwaving is a marvelous way for chefs to speed up the cooking process—but you have to be cautious about how you nuke certain foods. For instance, there's still a bit of controversy over how to heat milk in the microwave. Since dairy is delicate, it requires a little extra care. But don't worry; KitchenSeer has […]| Kitchen Seer
People may not boil milk as much as they boil water, but it's essential to know how to heat this liquid properly. Whether you're making hot cocoa or you want a relaxing cup of warm milk, learning how to boil milk will serve you well in the kitchen. If you've ever wondered how long it […]| Kitchen Seer
Soft, pillowy pancakes are a staple of any brunch spread. But what should you do if your pancake batter is turning out thick and sticky? We've scoured recipe books and investigated the food science to find the prescription for this sticky situation. These are the main reasons pancake batter turns thick and sticky, and how […]| Kitchen Seer