This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious! The first time I incorporated silken| Vegan Yack Attack
Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was shooting a taste tester column| Vegan Yack Attack
These Pumpkin Protein Cookies are great for a post-workout snack, where you want something to help you recover, buuuut you also have a sweet tooth, like me. They’re also great … Source| Vegan Yack Attack
Learn how to make pumpkin pie spice in less than 5 minutes with just a few common spices. Perfect for fall cookies, breads, pies, and more!| Live Well Bake Often
