Florentines are caramel-y Italian almond cookies baked thin and drizzled with chocolate. These cookies are crisp enough to "snap" for a holiday treat.| My Sequined Life
Italian pignoli cookies are almond-flavored cookies covered in toasty pine nuts. This easy cookie recipe is perfect for Christmas, or any time of year.| My Sequined Life
Crunchy, toasty, and not too sweet, Italian sesame cookies are perfect for holidays or for dunking in coffee. This recipe includes a few flavor options.| My Sequined Life
Italian Easter Bread (Pane di Pasqua) is a rich and fluffy yeasted bread traditionally twisted into rings and adorned with a dyed Easter egg.| My Sequined Life
Cucidati, or Italian fig cookies, are a holiday treat! A citrus-y, spiced fig and date filling is covered by an easy pastry dough and topped with glaze.| My Sequined Life
This is a classic recipe for buttery crisp Italian pizzelle. Basic ingredients and a press are all you need for these anise pizzelle cookies.| My Sequined Life
Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.| My Sequined Life
Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.| My Sequined Life
