Get my Mockmill grain mill here. I have the Mockmill Lino 200. The Mockmill 100 (in the plastic exterior) is the exact same engineering at a much lower price point, but I like leaving my mill front and center in my kitchen, so I chose to upgrade to the prettier version. Find out more about| Souly Rested - Simple living, homesteading, & making real food, conveniently
Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget. Wow, how things have changed! Yes, we have a bigger kitchen these days. But what's| Souly Rested - Simple living, homesteading, & making real food, conveniently
The idea seems to intimidate folks... Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might| Souly Rested - Simple living, homesteading, & making real food, conveniently
