I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania| Taste of Home
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota| Taste of Home
It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.| Taste of Home
When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a baking powder and baking soda test.| Taste of Home
No powdered sugar in the cupboard? No problem. You can learn how to make your own powdered sugar at home!| Taste of Home
If you skip this step, you may be disappointed with the results.| Taste of Home
The Taste of Home Test Kitchen teaches you how to soften butter. We share three easy methods, plus a cheater's strategy.| Taste of Home
