Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
This is an easy way to make shredded chicken for tacos and enchiladas. All you need to make this Mexican shredded chicken is a Crockpot and a few simple ingredients.| Megan vs Kitchen
3 ways to air fry smoked sausage that will give you an easy dinner in less than 30 minutes. Serve them on a bun, with BBQ sauce, or potatoes.| Megan vs Kitchen
3 ways to cook chicken sausage so that they come out perfect! You can bake them in the oven, cook them in an air fryer, or on the stove.| Megan vs Kitchen
These thinly sliced chicken breasts cook fast, are the perfect portion size, and can be quickly added to a salad or pasta.| Megan vs Kitchen
Hello! Welcome to Megan vs Kitchen. I'm so happy you are here 🙂| Megan vs Kitchen
This slow cooker beef brisket recipe is easy with only a few ingredients. You can make it into so many meals, like tacos or sandwiches.| Megan vs Kitchen
Easy and simple 5-ingredent Slow Cooker Chicken Tacos take no time to throw together and always come out delicious!| Megan vs Kitchen
Easy thinly sliced chicken breast is perfect for salads. They take 15 minutes to make, are the right portion size, and are perfectly seasoned.| Megan vs Kitchen