My Go-To Crock-Pot Shredded Beef Tacos
You need to try these Slow Cooker Shredded Beef Tacos! Add chuck roast, broth, and seasoning to a slow cooker, let it cook for a few hours, then serve your Mexican beef!| Megan vs Kitchen
You need to try these Slow Cooker Shredded Beef Tacos! Add chuck roast, broth, and seasoning to a slow cooker, let it cook for a few hours, then serve your Mexican beef!| Megan vs Kitchen
These Italian Beefs have melty cheese, shredded beef, bell peppers, pepperoncini, and a broth you’ll want to drench your sandwich in!| Megan vs Kitchen
Texas Margaritas are a refreshing and easy-to-make cocktail that's perfect for summer barbecues, brunches, and taco nights.| Megan vs Kitchen
This is a classic guacamole and chip recipe. I have tips on how to pick the best avocado, quickly ripen them, and make the best guacamole!| Megan vs Kitchen
The whole family will love this easy and delicious sheet pan pizza recipe. You can make a quick 25-minute pizza dough or use store-bought.| Megan vs Kitchen
These Shredded Chicken Tacos have juicy, flavorful chicken, fresh pico de gallo, and creamy avocado. Ready in just 30 minutes.| Megan vs Kitchen
This Cilantro Lime Rice is perfect for your next burrito bowl or taco night, this recipe can be made using a rice cooker or stovetop,| Megan vs Kitchen
This quick and easy homemade enchilada sauce makes my enchiladas 10x better! This recipe uses simple ingredients and is ready in 15 minutes.| Megan vs Kitchen
Churro Cheesecake combines the creamy richness of cheesecake with the cozy flavors of churros for an irresistible dessert people will LOVE!| Megan vs Kitchen
This White Queso Dip is my favorite taco Tuesday side! The best part? It only takes 15 minutes to make. Leftovers warm up so easily in the microwave.| Megan vs Kitchen
These Crispy Chicken Tacos are an easy weeknight win! Ready in 30 minutes with just a handful of ingredients.| Megan vs Kitchen
This Easy Mexican Rice is the perfect side dish for the next Mexican dinner. You only need a few simple ingredients to make this rice.| Megan vs Kitchen
