Asian Shrimp Lettuce Wraps| www.taketwotapas.com
Need an appetizer with a kick but that everyone can eat? This Ponzu Wasabi spread is as delicious to eat as it is easy to put together.| Take Two Tapas
Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!| Take Two Tapas
These roasted shishito peppers take less than 5 minutes to make and will spice up your day! Try them with my ginger ponzu for even more kick!| Take Two Tapas
Crispy wonton cups filled with seasoned chicken, vegetables, and all the flavors of traditional egg rolls in a fun bite-sized appetizer. Perfect for parties, game day, or any time you're craving Asian flavors.| Take Two Tapas
Deep fried to a golden brown and served with sweet and sour sauce, Crab Rangoon are the perfect appetizer. Skip takeout and make at home!| Take Two Tapas
Most Asian recipes, like stir fry, require a delicious Hoisin Sauce, and now you can make it at home quick and easy. Trust me, the flavor is way better than store bought.| Leftovers Then Breakfast
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Take Two Tapas | Helping you entertain guests at your house like a BOSS! Easy appetizers, finger foods, sweets, & spice mixes for any occasion with some useful tips thrown in!| Pinterest
Skip the Chinese take out and make your favorite Sweet and Sour sauce at home. Sweet, tangy, perfect for dipping egg rolls & crab rangoon!| Take Two Tapas
Air Fryer Bang Bang Shrimp is one of my favorite ways to make crispy breaded shrimp, then drizzled with a homemade bang bang sauce.| Take Two Tapas
These easy and delicious buffalo chicken lettuce wraps are tender chicken in tangy buffalo sauce and crisp vegetables, drizzled with ranch dressing, and wrapped in tender lettuce leaves. Perfect as fun appetizers or a light lunch.| Take Two Tapas