From rich Brazil nuts and antioxidant-packed açaí berries to the chocolate in your favorite dessert, many of the world’s most beloved flavors have one thing in common: they are sourced from one of the most biodiverse ecosystems on the planet. Through our partnership with the Erol Foundation, we have been working with local producers in […]| Amazon Conservation Association
As deforestation continues to threaten primary forest across the Amazon, key land use designations are one of the best hopes for the long-term conservation of critical remaining intact forests. Here, we evaluate the impact of two of the most important: protected areas & indigenous territories. Our study looked across all nine countries of the Amazon biome, a vast […]| MAAP