This shredded chicken is my #1 recommendation for a beginner recipe. It helps you get to know the pressure cooker, AND it's on the table in under 30 minutes.| Pressure Cooking Today™
Easy Chicken and cheese taquitos with flour tortillas, shredded rotisserie chicken, dried seasonings and salsa for an easy weeknight dinner.| Barbara Bakes™
A classic chicken pot pie filling topped with a fun basketweave puff pastry crust. It looks difficult, but it's easy to make using frozen puff pastry and a pizza cutter.| Barbara Bakes™
This Biscuits and Chicken Pot Pie brings together creamy chicken filling and golden-topped biscuits for the ultimate comfort meal.| Barbara Bakes™
This may be the perfect Honey Mustard Chicken Recipe—tender, juicy & just the right balance of sweet and savory!| Barbara Bakes™
Our slow-cooker copycat version of Cafe Rio Sweet Pork Recipe has that perfect sweet-savory taste and restaurant-quality results!| Barbara Bakes™