Reassessing the safety of food ingredients and substances as new, relevant data become available, is a key part of our food safety mission.| U.S. Food and Drug Administration
List of select chemicals in the food supply under FDA review| U.S. Food and Drug Administration
Since the 1960s, the FDA has authorized several broad classes of PFAS for use in food contact substances due to their non-stick and grease, oil, and water-resistant properties.| U.S. Food and Drug Administration
High-intensity sweeteners are used as sugar substitutes because they are many times sweeter than sugar but contribute only a few to no calories.| U.S. Food and Drug Administration
Ingredients, food and color additives, packaging, and food contact substances.| U.S. Food and Drug Administration
