Reassessing the safety of food ingredients and substances as new, relevant data become available, is a key part of our food safety mission.| U.S. Food and Drug Administration
A Conversation Kristi Muldoon-Jacobs| U.S. Food and Drug Administration
Food Additives and GRAS Ingredients Information for Consumers| U.S. Food and Drug Administration
FD&C Act Main Page| U.S. Food and Drug Administration
A color additive is any dye, pigment, or other substance which when added or applied to a food is capable of imparting color.| U.S. Food and Drug Administration
Continuing history of the FDA in the postwar era| U.S. Food and Drug Administration
Food contact substances containing different types of PFAS have been used for grease-proofing. Grease-proofing agents are substances applied to paper and paperboard packaging to prevent leaking of grease, oil, or water.| U.S. Food and Drug Administration
FDA is actively reviewing a petition filed for FD&C Red No. 3| U.S. Food and Drug Administration
Environmental contaminants can be present in foods because they are in the soil, water, or air where foods are grown, raised, or processed.| U.S. Food and Drug Administration
Since the 1960s, the FDA has authorized several broad classes of PFAS for use in food contact substances due to their non-stick and grease, oil, and water-resistant properties.| U.S. Food and Drug Administration
FDA makes available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail.| U.S. Food and Drug Administration
Lead may be present in food from the environment where foods are grown, raised, or processed.| U.S. Food and Drug Administration
Ingredients, food and color additives, packaging, and food contact substances.| U.S. Food and Drug Administration
Information from FDA about methylmercury, including mercury in seafood.| U.S. Food and Drug Administration
Per- and Polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that are found in a wide range of products used by consumers and industry.| U.S. Food and Drug Administration
Learn what trans fat is, where you may find it and how it can affect your health.| U.S. Food and Drug Administration
For Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 - 11 Years| U.S. Food and Drug Administration
