Tempeh Marinade - The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal prep.| The New Baguette
A collection of my best vegan tempeh recipes, including "meatballs", shepherd's pie, tempeh marsala, and more.| The New Baguette
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This Thai-inspired vegan tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut broth.| The New Baguette
