My Cooking Journey - Indian and Global Vegetarian recipes | Cooking is my passion and my passion became the journey of my life. You will find tons of Vegan and Vegetarian recipes and bakes from all around the world.| Pinterest
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This Poosanikkai kootu or White Pumpkin Kootu is made the traditional South Indian way by cooking the vegetable in tamarind juice and then flavoring it with spices. Ash Gourd Kootu can be a good side for traditional white rice as lunch or dinner| My Cooking Journey
Poosanikkai Mor Kootu is one of the comfort foods to try on lazy days. This kootu with hot rice and lentils (paruppu) is an excellent filling meal.| My Cooking Journey
Peerkangai Poricha Kootu is a delicious and Vegan kootu / stew made with Peerkangai / Ridge Gourd and Moong dal and freshly ground spices.| My Cooking Journey
A quick and easy mixed vegetable Poricha Kuzhambu for weeknight dinner with any leftover vegetables in the refrigerator. Also called the mixed vegetable poricha kootu, this works great with rice, idli or dosai!| My Cooking Journey
