Summer means gazpacho, but gazpacho has never been the full meal for me. I need more texture, and a few more filling ingredients. So that's how this bright, spicy, cool but filling gazpacho came to be. It incorporates slow-roasted salmon, crispy rice for texture, and it's seriously delicious.| justinesnacks.com
This summer shishito pepper salad has it all – sweet raw corn, spicy jalapeños, rich and crunchy walnuts and bright, sautéed shishito peppers. It’s a symphony of flavors and textures and it’s one of the reasons I love salads. I...Read More| Justine Doiron
This recipe came about because I was seeing pasta salads and potato salads everywhere, and all I could think about was – why not a crispy gnocchi & cucumber salad? It might seem ridiculous, but the bright crunchiness from the...Read More| Justine Doiron
This is the kind of salad I made when I'm not in the mood to make an involved salad. It's easy, unique, and has just the amount of textures and flavors to be something I want to eat again and again. Add in rich and simple grilled swordfish and dinner is fully served.| Justine Doiron
