The number 86 is used as a verb in restaurant jargon. It's also become a common idiom. Don't 86 this article. Find out the meaning and history of this popular restaurant lingo.| CulinaryLore
In a restaurants, banquette is a padded bench with a cushioned seat and back. They are used in "banquette seating," easily confused with booths. Learn more at Culinary Lore.| CulinaryLore