(Easy) Juicy, slow cooked chunks of chicken in a comforting creamy poppy seed and sour cream sauce-topped with buttery Ritz crackers.| The Vintage Cook
Video+ Baked Beans Using Canned Pork and Beans. 5 ingredients. The Classic Recipe, now with Pre-cooked Pork. Done in One Hour or Less.| The Vintage Cook
Lanie Smith, Editor of The Vintage Cook website. The go-to source for Modern-Vintage Cooking, Recipes, and Lots of Love from the Heartland.| The Vintage Cook