Cultivation of filamentous fungi to produce sustainable, nutrient rich meat replacements has recently attracted significant commercial and research interest. Here, we report evidence for the safety and nutritional value of Neurospora crassa mycoprotein, a whole mycelium food ingredient produced by f …| PubMed
Quorn Foods, pioneer of meat-free products since 1985, today announces that "Quorn Foods’ role in the past was to help a few people eat no meat. We have now| vegconomist - the vegan business magazine