Sourdough Zucchini Bread - Little Home in the Making
This delicious sourdough zucchini bread is the perfect way to use up extra sourdough discard AND extra zucchini that has taken over the garden! Freezer friendly, too!| Little Home in the Making
This delicious sourdough zucchini bread is the perfect way to use up extra sourdough discard AND extra zucchini that has taken over the garden! Freezer friendly, too!| Little Home in the Making
These sweet and satisfying Sourdough Pumpkin Muffins are the perfect Fall treat. Filled with pumpkiny goodness and perfectly spiced with seasonally inspired flavors.| Little Home in the Making
Welcome Fall with this perfectly spiced Sourdough Pumpkin Bread. Made using sourdough discard, and perfect for gift giving! Freezes well.| Little Home in the Making
These sourdough applesauce muffins are the perfect breakfast muffin. Lightly sweetened with applesauce, they are a moist and tender muffin that you can feel good serving to your family!| Little Home in the Making
Make your own real cultured buttermilk in your home AND get bonus probiotic benefits! All you need are 2 simple ingredients to get started.| Little Home in the Making
Use your leftover sourdough discard to make delicious baked goods, breads, and more!| Little Home in the Making
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!| My Baking Addiction
