Ingredients| heartscontentfarmhouse.com
This moist, glazed lemon cake transforms sourdough discard into a sweet citrusy treat that's perfect any time of day. A simple recipe that proves sometimes the best baking comes from using what you have.| Heart's Content Farmhouse
This sourdough coffee cake, with a cinnamon sugar streusel topping and middle layer, is a delicious use for your leftover sourdough starter. It's the perfect sweet morning treat. Sourdough Coffee Cake with Cinnamon Streusel Topping| Heart's Content Farmhouse
Use your discard to make moist, perfectly spiced cupcakes topped with cream cheese frosting. Simple to make and no sour taste at all!| Heart's Content Farmhouse
This homemade salted caramel vanilla ice cream tastes better than anything you can buy. Real vanilla with caramel - it's worth the effort.| Heart's Content Farmhouse
Want a summer drink you’ll crave again and again? This raspberry peach sweet tea is packed with fresh flavor and totally worth the (very easy) effort.| Heart's Content Farmhouse
Skip the coffee shop line and make this dreamy caramel apple latte at home with real ingredients and no syrups. My go-to fall drink.| Heart's Content Farmhouse
The best recipes that turn your sourdough discard into family favorites, from crusty breads to classic cakes. Simple, delicious, and tested in my farmhouse kitchen.| Heart's Content Farmhouse
