Green Goddess Salad with Japanese flavors - Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
Creamy tomato and coconut-based butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish!| Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh
Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table this year. The beautiful baby carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!| Veggie Anh
This Roasted Cauliflower with Gochujang Tahini adds a vibrant Korean twist to this side dish and will surely brighten up your holiday table.| Veggie Anh
