Sausage and Sauerkraut | Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
Learning how to cook perfect basmati rice on the stovetop can be frustrating if you’ve ever ended up with mushy grains or scorched bottoms. Years ago, I picked up the basics of my method while working alongside a local chef, and over time, I have refined it into a technique that is reliable and consistent.... The post How To Cook Perfect Basmati Rice appeared first on Kelly Neil.| Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
Kelly Neil - kellyneil.com. 1,338 likes. I’ve decided to step away from Facebook. I’m focused on my website and email newsletter, where I share recipes from the coast of Nova Scotia with no...| www.facebook.com
Green tomato chow, sometimes called chow or chow chow, is one of those condiments that always seemed to be on the table when I was growing up. Alongside mustard pickles or pickled beets, it was a familiar presence at suppertime, even though I was too picky to try it. It wasn’t until adulthood that I... The post Green Tomato Chow (Small-Batch) appeared first on Kelly Neil.| Kelly Neil
So far this spring I've made three rhubarb pies, rhubarb curd, rhubarb crisp, and rhubarb simple syrup. As spring draws to a close I thought I'd finish up with a small-batch of raspberry rhubarb jam.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil
